Skip to main content

Kya baath hei .....

Aloo Pudina rice / ಆಲೂ ಪುದಿನಾ ರೈಸ್ 


                                 Rice bath 😋 .....hearing that makes my mouth water.Its not only me my sister and brother too are fond of rice bath😊.When we were kids , me and sis used to wait for weekends to eat rice bath from hotel and i remember we both little ones holding hand and walking far to get the parcel and eat them at home.So since from childhood it has become our favorite and love to prepare this at home anytime.During festival everyone wait for sweets but if you ask me or sis what special for festival ..... we both say rice bath 😂 

Well ... Today i am going to share a very simple recipe using Pudina ( mint ) and aloo ( Potato).I have used basmathi rice to make this , you can also make using sona masoori rice.I have added pudina directly but you can also grind them and make it as paste along with chillies to make this recipe.

This recipe can be included for breakfast , lunch or dinner and goes well with Curd ,raitha or any vegetable curry.

Below are the details of this recipe 

Prep time : 30 mins
Course : Main course
Cuisine : Indian
Servings : 2
Author : Rohini

Ingredients 

Oil - 2 tbsp
Bay leaf - 1
Cinnamon - 2 inch
Cardamom - 2
Cloves - 4
Star anise - 1
Saunf - 1 tsp
Pudina - 1 cup 
Green chilli - 3 ( chopped)
Ginger garlic paste - 1 tsp
Potato peeled and chopped - 2 medium size
Basmathi rice - 1 cup
Water - 2 cup 
Salt as required

Aloo Pudina rice video recipe 

Aloo Pudina rice recipe step by step 
  1. Firstly take pressure cooker and add oil 2 tbsp
  2. Add cinnamon, bay leaf, cloves, cardamom, star anise and saunf 
  3. Further add Pudina 1 cup along with ginger garlic paste, green chillies and fry for 2 mins 
  4. And then add peeled and chopped potato and fry until its slightly golden
  5. Add soaked basmathi rice and fry for 2 mins 
  6. Then add water and salt as required 
  7. Close the lid and pressure cook for 2 whistle
  8. Once pressure falls down, open the lid and mix gently
  9. Aloo Pudina rice ready to be served 

Note :
  • Make sure to soak basmathi for 20 mins (wash and drain water and keep it aside closing the lid for 20 mins)
  • Add chillies according to your taste 
  • You can also garnish with coriander leaves 
  • If you like cashew, then add them at last frying them in ghee or oil
  • Serve with chilled raitha or veg curry

Like this recipe ??? Then why wait ....try this as soon as possible and share your comments below 👇

Have a wonderful day and happy cooking !






















Comments

Post a Comment

Popular posts from this blog

A side dish that cannot be sidelined

Methi Matvadi Palya / ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಮಟ್ಟವಡಿ ಪಲ್ಯ                                               So here i am with yet another simple and delicious recipe called Matvadi palya. This recipe was definitely not there on my long list 😃... but then i thought of sharing on my blog as we rarely(only when we buy Methi leaves 😁) prepare at home and this recipe definitely adds something different on your menu 😊  Methi matvadi palya is a tasty stir fry and chana dal is the main ingredient to make this delicious palya. Traditionally Matvadi Palya is prepared using a lot of oil.The dal and methi leaves mixture is sauteed in oil well until its cooked completely.This tastes really good but considering use of so much oil is not healthy ,the dal can also be steam cooked to make this recipe. This simple and delicious palya can be served for lunch and dinner.This has to b...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

Its Greek..... Salad !

Greek yogurt Salad   | ಗ್ರೀಕ್  ಯೋಗರ್ಟ್  ಸಲಾಡ್             Hi All, Hope you all doing good :).I was occupied with my new venture last few days and really excited to share here as well. My interest in baking took me to next level and now i am self learned professional home baker specialised in eggless cakes & cupcakes, Please do check out my facebook page  https://www.facebook.com/The-Cakery-Coop-113254986750591/  for more updates.      Well... coming to today's recipe.As you know,I love food and always explore new dishes.I found some greek yoghurt left in the fridge and I thought why not try some salad .It came out really well and thought to share with my rohzkitchen family :)                  So here i am to share a salad using greek yogurt.Yes !!!! Greek yogurt .... it will not work with normal curd / yogurt.You must use Greek yogurt for this salad and trus...
Post a Comment
Read more