Skip to main content

Paneer hi Paneer !

Paneer Tikka /ಪನೀರ್ ಟಿಕ್ಕಾ


             Well here comes my bro's favorite .....Paneer 😉. Yes Paneer ....anything made of paneer, he just loves them.His birthday was last week and what else can make him happy if not his favorite paneer. So i was all set to surprise him with his favorite Paneer tikka along with chocolate milkshake on his birthday.

So here is how i planned it ... I bought these tooth picks readily available in the market and used them as skewer and fried them on a non stick tava. Usually i marinate Paneer & directly fry them on tava,this time i tried with tooth picks along with veggies.If you have doubt on using tooth picks , do not have to worry because tooth picks have got sharp edges and easily can pierce through the Paneer & veggies ( trust me 😏)

This starter is very easy and can be included for parties ,get-together or for an evening snack.I have used non stick tava to fry these ,its important to use non stick otherwise the Paneer will get stuck to the tava so make sure to use non stick if you are trying this recipe.

Below are the details of this recipe

Prep time : 40 mins 
Course : Starter
Cuisine : Indian
Servings : 20 
Author : Rohini

Ingredients

Paneer - 20 cubes
Capsicum - 20 (chopped)
Onion - 20 ( Chopped)
Curd - 1/2 cup
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp 
Garam masala - 1/4 tsp
Coriander powder - 1/4 tsp
Cumin powder - 1/4 tsp
Dry Mango powder - 1/4 tsp
Ginger garlic paste - 1/2 tsp
Kasuri Methi - 1tsp
Gram flour - 2 tbsp
Tooth picks - 20
Half cut lemon juice 
Salt as required
Oil to fry 

How to make Paneer tikka video recipe 




Paneer tikka recipe step by step

  1. Take a bowl , add half cup curd ( i have used fresh curd ,you can also use hung curd) 
  2. Add all masala powder ( Turmeric ,chilli ,garam masala,Coriander ,cumin,dry mango )
  3. Further to this add Ginger garlic paste ,Kasuri methi,gram flour & lemon juice
  4. Add salt and mix well to make a paste.To this add chopped veggies and Paneer
  5. Mix well and close the lid.Marinate for about 20 to 30 mins
  6. After marinating , open the lid & mix well
  7. Using tooth picks pierce veggies & Paneer one by one.
  8. Take a non stick tava , add oil and marinated Paneer ,veggies and fry them on all the sides until they are golden brown.
  9. Once they are done, Place them in a serving plate and serve hot Paneer tikka along with mint chutney.

NOTE: 
  • Use non stick tava while frying otherwise Paneer gets stick to the tava.
  • You can directly fry Paneer and veggies and then skewer them to tooth picks as well.
  • You can also add other veggies like tomato or mushroom in this recipe
  • Add oil while you fry them each side.
  • You can also include chat masala, if you like sour taste.
  • You can also skip using tooth picks and fry them directly on tava.



If you like this recipe, please let me know in the comment box.

Have a happy Sunday friends and enjoy cooking !




























Comments

Post a Comment

Popular posts from this blog

Three ingredient Chutney it is ....

Groundnut Chutney| ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ            Today .. I am sharing a spicy & tasty chutney with you all.This chutney specialty is of using groundnut that gives ultimate taste to the dish.We make this chutney especially for special dosa called surnali which is kind of similar to set dosa but this also tastes good with idli , dosa or even for chapathi. You all must be wondering what is Surnali dosa and how it is made.I had shared this with one of the group and hope it helps you as well ( attaching the screen shot) Feel free to leave your questions in the comment section box ! Honestly ... earlier chutney's were something rare at my home because we were so used to eating almost all dosa with just pickle. Its not just pickle , its everything for us and we have varieties of pickle at home and if something is not at home.Pickle is our survival , we have with rice,curd rice,sambar rice,dosa,idli,chapati etc. Coming back to chutney:D... we do varietie...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

Snack it !!!!!

Baby corn Pops /ಬೇಬಿ ಕಾರ್ನ್ ಪಾಪ್ಸ್                                                A very simple and easiest recipe to make Baby corn pops. Just with few ingredients, you can prepare this dish and include for kids party or as a starter.This is one of the most favorite snack enjoyed at home and usually prepared during snack time. Baby corn always make my mouth water and i love to add them for most of the dishes.I haven't added too much of masala to this recipe , just butter and pepper makes it taste too yummmmm 😍 but if in case you want to make it more spicy , you can add chilli powder, chat masala,pudina chatni,cumin or jeera powder. If you are looking for this masala baby corn pops recipe ,then let me know in the commets 👇 Well.....Did i mention???? Baby corn is my most favorite 😋 and i never miss to buy these when i go shop.As i got these today and ...
2 comments
Read more