Skip to main content

Its spicy Chutney powder !

Chutney powder |ಚಟ್ನಿ ಪುಡಿ 

               Lock-down & bored ???? Well.... All these days everything was easily available but now in this testing times,its safe to stay home and at the same time lets cherish our taste buds and kill this boredom by utilizing and making it productive 😊

 So Today sharing with you all a very simple and spicy chutney powder.Simple ingredients and simple to make and yummy to eat.

 Chutney powder could be your savior when you dont have anything as side dish bcoz it goes well with rice ,Idli , dosa,akki rotti or chapati.Serve them as below 

 Hot rice with ghee 
Idli with oil & chutney powder 
Chapathi & chutney powder
Making Dosa then sprinkle them & roll it 
Sprinkle chutney powder on Akki rotti & serve them

 Well we have many brands which offer varieties of chutney powder but this is way different and my personal favorite.I am sure you would love too😊.Try and let me know in the comments below ! 

 Recipe details

 Chana dal - 1 cup 
Urad dal - 1 cup
Dry chillies - 100 gms
Curry leaves - 1/2 cup
Copra - 1 cup
Hing - 1 tsp
Jaggery - 1 tsp ( powdered)
Tamarind - 1 lemon sized
Oil - 1 tsp
Salt as required

  • Firstly take a pan and add oil 
  • And then add Chana dal & Urad dal and fry it until they turn golden
  • Further to this add Chillies and copra and fry it for 2 mins
  • Later add curry leaves and mix well .Let curry leaves turn crispy and then turn of the flame.Let it cool
  • In a Jar , add cooled mixture , hing , jaggery , tamarind and salt and grind them to fine powder.
  • Chutney powder is ready to be served
NOTE:
  1. Jaggery is optional but i would recommend you to add as it enhances the taste
  2. Avoid adding hot to the mixie jar , let the mixture completely cool down
  3. Store them in tight container and can be used for a month
  4. I have used gunturu & bydagi chilli ( one for taste & another for color),You can use either of them.
  5. You may add garlic powder as per your taste 
Happy week a ahead & Happy Cooking ! 

Comments

Post a Comment

Popular posts from this blog

Keep calm & enjoy this delicious Italian dish

Garlic bread / ಗಾರ್ಲಿಕ್ ಬ್ರೆಡ್                                 Presenting to you all an Italian side dish i.e. Garlic bread made from burger bun 🙆 I wanted to try this recipe from very long time, Finally i made it yesterday and cannot wait to share this simple and delicious recipe with you all.For those who feel hesitant to try recipe from scratch , using burger bun is the best option as it is pretty simple to make and also taste delicious 😋 This recipe is a worth try ,trust me and you would see yourself how tasty and yummy this turns out.I used to hate garlic before and too much of its essence made me run away , now i know the real taste of garlic ( after experimenting & experiencing 😄) and enjoy adding them for most of my dishes. I have tried this side dish on a pan as i like them soft and crunchy but if you want them crispy and crunchy then cook them in a oven for 10 mins and ...
2 comments
Read more

Three ingredient Chutney it is ....

Groundnut Chutney| ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ            Today .. I am sharing a spicy & tasty chutney with you all.This chutney specialty is of using groundnut that gives ultimate taste to the dish.We make this chutney especially for special dosa called surnali which is kind of similar to set dosa but this also tastes good with idli , dosa or even for chapathi. You all must be wondering what is Surnali dosa and how it is made.I had shared this with one of the group and hope it helps you as well ( attaching the screen shot) Feel free to leave your questions in the comment section box ! Honestly ... earlier chutney's were something rare at my home because we were so used to eating almost all dosa with just pickle. Its not just pickle , its everything for us and we have varieties of pickle at home and if something is not at home.Pickle is our survival , we have with rice,curd rice,sambar rice,dosa,idli,chapati etc. Coming back to chutney:D... we do varietie...
Post a Comment
Read more