Skip to main content

Snack it !!!!!

Baby corn Pops /ಬೇಬಿ ಕಾರ್ನ್ ಪಾಪ್ಸ್ 



                                              A very simple and easiest recipe to make Baby corn pops.
Just with few ingredients, you can prepare this dish and include for kids party or as a starter.This is one of the most favorite snack enjoyed at home and usually prepared during snack time.

 Baby corn always make my mouth water and i love to add them for most of the dishes.I haven't added too much of masala to this recipe , just butter and pepper makes it taste too yummmmm 😍 but if in case you want to make it more spicy , you can add chilli powder, chat masala,pudina chatni,cumin or jeera powder.

 If you are looking for this masala baby corn pops recipe ,then let me know in the commets 👇

 Well.....Did i mention???? Baby corn is my most favorite 😋 and i never miss to buy these when i go shop.As i got these today and planned for evening snack,i quickly got ready to shoot them for my vlog 😃.

 Here you go with all the recipe details

 Prep time : 15 mins
Course : Starter
Cuisine : Indian
Servings : 1
Author :Rohini

 Ingredients

 Baby corn - 1 cup ( Chopped)
Butter - 2 tbsp
Pepper - 1/2 tsp
Salt as required
Tooth Picks

 Baby corn Pops video recipe 


Baby Corn Pops recipe Step by step
  1. Take a non stick pan, add 1 tbsp butter and spread over the pan
  2. Add chopped Baby corn or entire baby corn as you like and give a stir fry
  3. Add remaining 1 tbsp butter and fry until they turn golden brown in a high flame.
  4. Further add pepper powder and mix well
  5. And then add salt as required and toss them well.Once done switch off the flame.
  6. Pierce the fried baby corn to tooth picks one by one and serve them with chilli sauce or tomato sauce. 
NOTE :
  • If serving for kids,add butter accordingly.
  • Add chilli powder along with pepper powder for more spiciness if required or chat masala for sour taste.
  • Ensure to keep high flame in the entire making and keep tossing them well.



Let me know in the comments if you like this recipe 👇

Have a Happy cooking Peeps ! 




















                                              

Comments

Post a Comment

Popular posts from this blog

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

A side dish that cannot be sidelined

Methi Matvadi Palya / ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಮಟ್ಟವಡಿ ಪಲ್ಯ                                               So here i am with yet another simple and delicious recipe called Matvadi palya. This recipe was definitely not there on my long list 😃... but then i thought of sharing on my blog as we rarely(only when we buy Methi leaves 😁) prepare at home and this recipe definitely adds something different on your menu 😊  Methi matvadi palya is a tasty stir fry and chana dal is the main ingredient to make this delicious palya. Traditionally Matvadi Palya is prepared using a lot of oil.The dal and methi leaves mixture is sauteed in oil well until its cooked completely.This tastes really good but considering use of so much oil is not healthy ,the dal can also be steam cooked to make this recipe. This simple and delicious palya can be served for lunch and dinner.This has to b...
Post a Comment
Read more

When curd chilli meets left over rice

Curd Chilli Rice / ಮಜ್ಜಿಗೆ ಮೆಣಸಿನಕಾಯಿ ಅನ್ನ                           The name is quite confusing isn't it ??? If you think its a curd rice...  well its not !! Curd chillies are prepared from green chilli which are soaked in buttermilk along with salt & turmeric and dried in the sun until chillies absorbs all the buttermilk and dried completely. This is a long procedure so you can easily buy these curd chillies which is readily available in the market and will cost around 30 to 35 Rs for 100 gms. Though we are fond of our so called traditional lemon rice or puliogere, you may not want to miss this recipe to add on to your list because this is one of the simplest recipe and taste even more delicious when prepared with left over rice.This simple yet sober recipe can be included in the list of your breakfast, lunch or dinner. Curd Chilli is also used as a side dish for sambar rice and curd rice ...
4 comments
Read more