Skip to main content

Three ingredient Chutney it is ....

Groundnut Chutney| ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ


           Today .. I am sharing a spicy & tasty chutney with you all.This chutney specialty is of using groundnut that gives ultimate taste to the dish.We make this chutney especially for special dosa called surnali which is kind of similar to set dosa but this also tastes good with idli , dosa or even for chapathi.

You all must be wondering what is Surnali dosa and how it is made.I had shared this with one of the group and hope it helps you as well ( attaching the screen shot)

Feel free to leave your questions in the comment section box !


Honestly ... earlier chutney's were something rare at my home because we were so used to eating almost all dosa with just pickle.

Its not just pickle , its everything for us and we have varieties of pickle at home and if something is not at home.Pickle is our survival , we have with rice,curd rice,sambar rice,dosa,idli,chapati etc.

Coming back to chutney:D... we do varieties of chutney now and sometimes there would be two to three variety made for one dish( on demand by family ).
 
Here you go with the recipe details  -

Ingredients

Groundnut - 1/4 cup
Red chillies - 7 to 8
Onion - 2 ( medium size chopped)
Tamarind - 1/2 inch 
water - 1/4 cup
Salt as required 

  • Firstly dry roast groundnut in a pan until they turn slightly golden brown and then switch off the flame and let them cool 
  • Remove the skin of groundnut completely and keep it aside
  • To the mixer, Add red chillies , chopped onion , tamarind , groundnut and grind them
  • And then add water & salt and grind them to smooth paste
  • Groundnut chutney is ready 
NOTE:
  1. You can also add groundnut without removing skin 
  2. You can add garlic as per your taste
  3. Add water accordingly to the chutney as per the consistency you are looking for i.e. thick or medium
  4. If required you can also add seasoning to this dish

Happy Cooking peeps ! 













Comments

Post a Comment

Popular posts from this blog

A side dish that cannot be sidelined

Methi Matvadi Palya / ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಮಟ್ಟವಡಿ ಪಲ್ಯ                                               So here i am with yet another simple and delicious recipe called Matvadi palya. This recipe was definitely not there on my long list 😃... but then i thought of sharing on my blog as we rarely(only when we buy Methi leaves 😁) prepare at home and this recipe definitely adds something different on your menu 😊  Methi matvadi palya is a tasty stir fry and chana dal is the main ingredient to make this delicious palya. Traditionally Matvadi Palya is prepared using a lot of oil.The dal and methi leaves mixture is sauteed in oil well until its cooked completely.This tastes really good but considering use of so much oil is not healthy ,the dal can also be steam cooked to make this recipe. This simple and delicious palya can be served for lunch and dinner.This has to b...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

Its Greek..... Salad !

Greek yogurt Salad   | ಗ್ರೀಕ್  ಯೋಗರ್ಟ್  ಸಲಾಡ್             Hi All, Hope you all doing good :).I was occupied with my new venture last few days and really excited to share here as well. My interest in baking took me to next level and now i am self learned professional home baker specialised in eggless cakes & cupcakes, Please do check out my facebook page  https://www.facebook.com/The-Cakery-Coop-113254986750591/  for more updates.      Well... coming to today's recipe.As you know,I love food and always explore new dishes.I found some greek yoghurt left in the fridge and I thought why not try some salad .It came out really well and thought to share with my rohzkitchen family :)                  So here i am to share a salad using greek yogurt.Yes !!!! Greek yogurt .... it will not work with normal curd / yogurt.You must use Greek yogurt for this salad and trus...
Post a Comment
Read more