Skip to main content

Three ingredient Chutney it is ....

Groundnut Chutney| ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ


           Today .. I am sharing a spicy & tasty chutney with you all.This chutney specialty is of using groundnut that gives ultimate taste to the dish.We make this chutney especially for special dosa called surnali which is kind of similar to set dosa but this also tastes good with idli , dosa or even for chapathi.

You all must be wondering what is Surnali dosa and how it is made.I had shared this with one of the group and hope it helps you as well ( attaching the screen shot)

Feel free to leave your questions in the comment section box !


Honestly ... earlier chutney's were something rare at my home because we were so used to eating almost all dosa with just pickle.

Its not just pickle , its everything for us and we have varieties of pickle at home and if something is not at home.Pickle is our survival , we have with rice,curd rice,sambar rice,dosa,idli,chapati etc.

Coming back to chutney:D... we do varieties of chutney now and sometimes there would be two to three variety made for one dish( on demand by family ).
 
Here you go with the recipe details  -

Ingredients

Groundnut - 1/4 cup
Red chillies - 7 to 8
Onion - 2 ( medium size chopped)
Tamarind - 1/2 inch 
water - 1/4 cup
Salt as required 

  • Firstly dry roast groundnut in a pan until they turn slightly golden brown and then switch off the flame and let them cool 
  • Remove the skin of groundnut completely and keep it aside
  • To the mixer, Add red chillies , chopped onion , tamarind , groundnut and grind them
  • And then add water & salt and grind them to smooth paste
  • Groundnut chutney is ready 
NOTE:
  1. You can also add groundnut without removing skin 
  2. You can add garlic as per your taste
  3. Add water accordingly to the chutney as per the consistency you are looking for i.e. thick or medium
  4. If required you can also add seasoning to this dish

Happy Cooking peeps ! 













Comments

Post a Comment

Popular posts from this blog

Keep calm & enjoy this delicious Italian dish

Garlic bread / ಗಾರ್ಲಿಕ್ ಬ್ರೆಡ್                                 Presenting to you all an Italian side dish i.e. Garlic bread made from burger bun 🙆 I wanted to try this recipe from very long time, Finally i made it yesterday and cannot wait to share this simple and delicious recipe with you all.For those who feel hesitant to try recipe from scratch , using burger bun is the best option as it is pretty simple to make and also taste delicious 😋 This recipe is a worth try ,trust me and you would see yourself how tasty and yummy this turns out.I used to hate garlic before and too much of its essence made me run away , now i know the real taste of garlic ( after experimenting & experiencing 😄) and enjoy adding them for most of my dishes. I have tried this side dish on a pan as i like them soft and crunchy but if you want them crispy and crunchy then cook them in a oven for 10 mins and ...
2 comments
Read more

Its spicy Chutney powder !

Chutney powder |ಚಟ್ನಿ ಪುಡಿ                 Lock-down & bored ???? Well....  All these days everything was easily available but now in this testing times,its safe to stay home and at the same time lets cherish our taste buds and kill this boredom by utilizing and making it productive 😊 So Today sharing with you all a very simple and spicy chutney powder.Simple ingredients and simple to make and yummy to eat. Chutney powder could be your savior when you dont have anything as side dish bcoz it goes well with rice ,Idli , dosa,akki rotti or chapati.Serve them as below  Hot rice with ghee  Idli with oil & chutney powder  Chapathi & chutney powder Making Dosa then sprinkle them & roll it  Sprinkle chutney powder on Akki rotti & serve them Well we have many brands which offer varieties of chutney powder but this is way different and my personal favorite.I am sure you would love too?...
Post a Comment
Read more