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Three ingredient Chutney it is ....

Groundnut Chutney| ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ


           Today .. I am sharing a spicy & tasty chutney with you all.This chutney specialty is of using groundnut that gives ultimate taste to the dish.We make this chutney especially for special dosa called surnali which is kind of similar to set dosa but this also tastes good with idli , dosa or even for chapathi.

You all must be wondering what is Surnali dosa and how it is made.I had shared this with one of the group and hope it helps you as well ( attaching the screen shot)

Feel free to leave your questions in the comment section box !


Honestly ... earlier chutney's were something rare at my home because we were so used to eating almost all dosa with just pickle.

Its not just pickle , its everything for us and we have varieties of pickle at home and if something is not at home.Pickle is our survival , we have with rice,curd rice,sambar rice,dosa,idli,chapati etc.

Coming back to chutney:D... we do varieties of chutney now and sometimes there would be two to three variety made for one dish( on demand by family ).
 
Here you go with the recipe details  -

Ingredients

Groundnut - 1/4 cup
Red chillies - 7 to 8
Onion - 2 ( medium size chopped)
Tamarind - 1/2 inch 
water - 1/4 cup
Salt as required 

  • Firstly dry roast groundnut in a pan until they turn slightly golden brown and then switch off the flame and let them cool 
  • Remove the skin of groundnut completely and keep it aside
  • To the mixer, Add red chillies , chopped onion , tamarind , groundnut and grind them
  • And then add water & salt and grind them to smooth paste
  • Groundnut chutney is ready 
NOTE:
  1. You can also add groundnut without removing skin 
  2. You can add garlic as per your taste
  3. Add water accordingly to the chutney as per the consistency you are looking for i.e. thick or medium
  4. If required you can also add seasoning to this dish

Happy Cooking peeps ! 













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