Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್
It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast.
I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!! Yes I was tentative as you all seem to be .Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.
My mother in law thought me this simple yet tasty recipe that is now added to my Menu list. This can be served for breakfast, lunch or dinner with curry , korma or raitha .
You just need basic ingredients & vegetables of your choice. Lets get started 👍
Ingredients :
Ghee - 4 - 5 tbsp
Cloves - 7
Cinnamon - 2 inch
Cardamom - 2
Peas - 1/4 cup
Beans - 1/3 cup ( chopped)
Carrot - 1/3 cup ( chopped)
Green Chillies - 6
Basmati rice - 1.5 cup
Milk - 2 cup
Water - 1/4 cup
Coriander - 2 tbsp ( Chopped)
Salt as required
Method :
- Firstly wash rice and soak in water for 10 mins.
- In a pressure cooker , add ghee and all spices ( Clove, cardamom & cinnamon)
- And then add green chillies and peas and fry for 2 mins
- Add in all the vegetables and fry for 5 mins
- Further add rice and mix well
- To this add Milk ,water & Salt and mix well
- Bring it to boil and then close the lid
- Switch off the flame after 1 whistle
- Once it cools down , open the lid . Add in chopped coriander and mix well.
- Dhoodh pulav is ready to be served
- Adding any other vegetable is your choice.( Options - Onion , potato ,Cabbage turnip or capsicum)
- Soaking rice helps you make perfect pulav consistency & avoids over cooking the rice
- As we are soaking rice for 10 mins , the consistency of milk & water has been reduced
- Serve them hot with Curry of your choice
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