Skip to main content

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್


Ever heard off Dhoodh Pulav ??? 

It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast.

I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!! Yes I was tentative as you all seem to be .Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required. 

My mother in law thought me this simple yet tasty recipe that is now added to my Menu list. This can be served for breakfast, lunch or dinner with curry , korma or raitha .

You just need basic ingredients & vegetables of your choice. Lets get started 👍

Ingredients :

Ghee - 4 - 5 tbsp

Cloves - 7

Cinnamon - 2 inch 

Cardamom - 2

Peas - 1/4 cup

Beans - 1/3 cup ( chopped)

Carrot - 1/3 cup ( chopped)

Green Chillies - 6

Basmati rice - 1.5 cup

Milk - 2 cup

Water - 1/4 cup

Coriander - 2 tbsp ( Chopped)

Salt as required 

Method :

  • Firstly wash rice and soak in water for 10 mins.
  • In a pressure cooker , add ghee and all spices ( Clove, cardamom & cinnamon)
  • And then add green chillies and peas and fry for 2 mins 
  • Add in all the vegetables and fry for 5 mins
  • Further add rice and mix well
  • To this add Milk ,water & Salt and mix well
  • Bring it to boil and then close the lid
  • Switch off the flame after 1 whistle
  • Once it cools down , open the lid . Add in chopped coriander and mix well.
  • Dhoodh pulav is ready to be served
NOTE :

  1. Adding any other vegetable is your choice.( Options - Onion , potato ,Cabbage turnip or capsicum)
  2. Soaking rice helps you make perfect pulav consistency & avoids over cooking the rice
  3. As we are soaking rice for 10 mins , the consistency of milk & water has been reduced
  4. Serve them hot with Curry of your choice

Happy Cooking ! 






                                                                                                                             rohzkitchen.blogspot.com




Comments

Post a Comment

Popular posts from this blog

Its spicy Chutney powder !

Chutney powder |ಚಟ್ನಿ ಪುಡಿ                 Lock-down & bored ???? Well....  All these days everything was easily available but now in this testing times,its safe to stay home and at the same time lets cherish our taste buds and kill this boredom by utilizing and making it productive 😊 So Today sharing with you all a very simple and spicy chutney powder.Simple ingredients and simple to make and yummy to eat. Chutney powder could be your savior when you dont have anything as side dish bcoz it goes well with rice ,Idli , dosa,akki rotti or chapati.Serve them as below  Hot rice with ghee  Idli with oil & chutney powder  Chapathi & chutney powder Making Dosa then sprinkle them & roll it  Sprinkle chutney powder on Akki rotti & serve them Well we have many brands which offer varieties of chutney powder but this is way different and my personal favorite.I am sure you would love too?...
Post a Comment
Read more

TO-MAY-TO or TO-MAH-TO ???

Tomato Gojju | ಟೊಮೇಟೊ ಗೊಜ್ಜು               I know .....All of you must have guessed the dish by looking at the picture itself and Yes ... you are right, it is Tomato gojju !!! Let me tel you first that ....this recipe is way different and easiest recipe that i would be sharing today with you all .Also this is no onion no garlic recipe. Tomato is always savior for us and also most used at home.Our go to dishes are Tomato rasam,Tomato bath,Tomato gojju, Tomato raitha,Tomato Chutney,Tomato dal,Tomato sambar,Tomato curry,Tomato thokku, and Tomato dosa . This recipe is definitely gonna make your life simpler and taste the exact tangy ,sour and sweetness that you expect to have in gojju.I have used Farm tomatoes but you can also Heirloom (naati) tomatoes to make this recipe. We usually have this with hot rice and ghee but this also tastes best with rotti,Idli,dosa and chapathi. Here you go with the details -  Oil - 1 tbsp Mus...
Post a Comment
Read more