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Let's do Arbi ???

Colocasia fritters / ಸಾಮಗಡ್ಡೆ ಫ್ರೈ 
           Colocasia ????? Yes ... you heard it right 😊 This is a stem vegetable and also called as arbi in Hindi,chama dumpa in Telgu and samagadde in Kannada.This veggie is easily available in any super market so do not miss to buy these next time as i have this delicious starter recipe to share with you all today.

 If you are hesitant to use this veggie ... let me tell you this tastes similar to potato and i am sure you would love this recipe too.You can also prepare curry , dry palya or even a chat so let me know in the comments if you are looking for any particular dish.

 This is a chatpata starter and taste delicious when served with chilli sauce.I personally love this starter with chilli sauce , you can also add tomato sauce or a mint chutney with this starter.

 Below are the details of this recipe

 Prep time : 30 mins
Course : Side dish
Cuisine : Indian
Servings : 4
Author : Rohini

 Ingredients

 Colocasia - 12 to 13
Rice flour - 4 tbsp
Oil - 1 tsp & for deep fry
Onion chopped - 1 medium size 
Green chilli chopped - 2
Curry leaves - 5 to 6 
Coriander powder - 1/2 tsp
Jeera powder - 1/2 tsp
Chilli powder - 1 tsp
Chat masala - 1/4 tsp
Salt as required

 Colocasia Fritters Video recipe 


How to make Colocasia fritters step by step with photo


Take about 12 to 13 Colocasia and pressure cook them with only 3 whistles (do not overcook them).Later peel the skin just as you do for potato.
Cut the boiled Colocasia into a round shape or desired shape of your choice.


Take a bowl and add the chopped Colocasia. We need a bowl to mix the ingredients and make them ready to deep fry.



To this add Salt as required and mix them once.



Add rice flour of about 4 tbsp and give a nice mix until the rice flour sticks to the veggie.


In a kadai , heat oil and add Colocasia one by one.You can also add boiled entire Colocasia mixing them with salt and rice flour and deep fry.




 Deep fry them in the oil until they are golden brown and crisp.Once they are ready add them to a plate and keep it aside.



In a pan, add oil , chopped onion and fry them until they slightly golden and add chopped green chilli and few curry leaves and saute for 2 mins.

Further add fried Colocasia and give it a nice mix.


Add all the masala powder i.e. Coriander powder, Jeera powder, chilli powder and chat masala and mix well.Saute for 5 mins.

At the end , adding only 1/2 tsp of salt to this as we have already added when we fried them.Saute for another 2 mins and switch of the flame.

Hot and delicious Colocasia Fritters ready to be served with your favorite choice of sauce or chutney.

 Hope you like this recipe and feel free to add your ideas or suggestions in the below comments.

 Have a wonderful week ahead and Happy Cooking friends ! 









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