Skip to main content

Let's do Arbi ???

Colocasia fritters / ಸಾಮಗಡ್ಡೆ ಫ್ರೈ 
           Colocasia ????? Yes ... you heard it right 😊 This is a stem vegetable and also called as arbi in Hindi,chama dumpa in Telgu and samagadde in Kannada.This veggie is easily available in any super market so do not miss to buy these next time as i have this delicious starter recipe to share with you all today.

 If you are hesitant to use this veggie ... let me tell you this tastes similar to potato and i am sure you would love this recipe too.You can also prepare curry , dry palya or even a chat so let me know in the comments if you are looking for any particular dish.

 This is a chatpata starter and taste delicious when served with chilli sauce.I personally love this starter with chilli sauce , you can also add tomato sauce or a mint chutney with this starter.

 Below are the details of this recipe

 Prep time : 30 mins
Course : Side dish
Cuisine : Indian
Servings : 4
Author : Rohini

 Ingredients

 Colocasia - 12 to 13
Rice flour - 4 tbsp
Oil - 1 tsp & for deep fry
Onion chopped - 1 medium size 
Green chilli chopped - 2
Curry leaves - 5 to 6 
Coriander powder - 1/2 tsp
Jeera powder - 1/2 tsp
Chilli powder - 1 tsp
Chat masala - 1/4 tsp
Salt as required

 Colocasia Fritters Video recipe 


How to make Colocasia fritters step by step with photo


Take about 12 to 13 Colocasia and pressure cook them with only 3 whistles (do not overcook them).Later peel the skin just as you do for potato.
Cut the boiled Colocasia into a round shape or desired shape of your choice.


Take a bowl and add the chopped Colocasia. We need a bowl to mix the ingredients and make them ready to deep fry.



To this add Salt as required and mix them once.



Add rice flour of about 4 tbsp and give a nice mix until the rice flour sticks to the veggie.


In a kadai , heat oil and add Colocasia one by one.You can also add boiled entire Colocasia mixing them with salt and rice flour and deep fry.




 Deep fry them in the oil until they are golden brown and crisp.Once they are ready add them to a plate and keep it aside.



In a pan, add oil , chopped onion and fry them until they slightly golden and add chopped green chilli and few curry leaves and saute for 2 mins.

Further add fried Colocasia and give it a nice mix.


Add all the masala powder i.e. Coriander powder, Jeera powder, chilli powder and chat masala and mix well.Saute for 5 mins.

At the end , adding only 1/2 tsp of salt to this as we have already added when we fried them.Saute for another 2 mins and switch of the flame.

Hot and delicious Colocasia Fritters ready to be served with your favorite choice of sauce or chutney.

 Hope you like this recipe and feel free to add your ideas or suggestions in the below comments.

 Have a wonderful week ahead and Happy Cooking friends ! 









Comments

Post a Comment

Popular posts from this blog

Its spicy Chutney powder !

Chutney powder |ಚಟ್ನಿ ಪುಡಿ                 Lock-down & bored ???? Well....  All these days everything was easily available but now in this testing times,its safe to stay home and at the same time lets cherish our taste buds and kill this boredom by utilizing and making it productive 😊 So Today sharing with you all a very simple and spicy chutney powder.Simple ingredients and simple to make and yummy to eat. Chutney powder could be your savior when you dont have anything as side dish bcoz it goes well with rice ,Idli , dosa,akki rotti or chapati.Serve them as below  Hot rice with ghee  Idli with oil & chutney powder  Chapathi & chutney powder Making Dosa then sprinkle them & roll it  Sprinkle chutney powder on Akki rotti & serve them Well we have many brands which offer varieties of chutney powder but this is way different and my personal favorite.I am sure you would love too?...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

TO-MAY-TO or TO-MAH-TO ???

Tomato Gojju | ಟೊಮೇಟೊ ಗೊಜ್ಜು               I know .....All of you must have guessed the dish by looking at the picture itself and Yes ... you are right, it is Tomato gojju !!! Let me tel you first that ....this recipe is way different and easiest recipe that i would be sharing today with you all .Also this is no onion no garlic recipe. Tomato is always savior for us and also most used at home.Our go to dishes are Tomato rasam,Tomato bath,Tomato gojju, Tomato raitha,Tomato Chutney,Tomato dal,Tomato sambar,Tomato curry,Tomato thokku, and Tomato dosa . This recipe is definitely gonna make your life simpler and taste the exact tangy ,sour and sweetness that you expect to have in gojju.I have used Farm tomatoes but you can also Heirloom (naati) tomatoes to make this recipe. We usually have this with hot rice and ghee but this also tastes best with rotti,Idli,dosa and chapathi. Here you go with the details -  Oil - 1 tbsp Mus...
Post a Comment
Read more