Skip to main content

This is Mangalore Special Chaat !

Mangalore Churmuri|ಮಂಗಳೂರು ಚುರ್ಮುರಿ 

                       Presenting to you all a special Mangalore churmuri chaat today.This is very simple and tasty recipe that you may want to add on to your list😊

 This chaat recipe i got it from my dad and also its different from the one's you find.I am sure you will love this churmuri that requires just few ingredients like coconut,coconut oil & masala powder and also mixing is really important for this dish so follow all the steps of this chaat for best taste.

 This is best for tea time snack so we usually prepare this on sunday's and serve with hot tea 🍻

 Recipe details :
  • Puffed rice - 4 cup
  • Coconut - 1/2 cup ( Grated coconut)
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Coconut oil - 2 tbsp
  • Salt as required
--> Take a bowl and add freshly grated coconut
--> To this add all the masala i.e Chilli powder,Jeera powder & Coriander powder along with salt
-->Nicely mix them with your hands to incorporate well with the coconut
-->Further add Puffed rice and toss them well 
--> At last, add coconut oil and mix well 
-->Mangalore Churmuri is ready to be served

NOTE:
  1. Coconut oil enhances the taste of this chaat but if you do not like ,you may skip it 
  2. Addition to this you can also add onion as per your taste
  3. If puffed rice is soft then toss them in a pan to make it crispy
  4. If you like sweet then you can also mix jaggery to the same recipe and skip coconut oil
Try and let me know what you think about this Mangalore Chaat in the comment section :)

Have a great day and Happy Cooking ! 




Comments

Post a Comment

Popular posts from this blog

Its spicy Chutney powder !

Chutney powder |ಚಟ್ನಿ ಪುಡಿ                 Lock-down & bored ???? Well....  All these days everything was easily available but now in this testing times,its safe to stay home and at the same time lets cherish our taste buds and kill this boredom by utilizing and making it productive 😊 So Today sharing with you all a very simple and spicy chutney powder.Simple ingredients and simple to make and yummy to eat. Chutney powder could be your savior when you dont have anything as side dish bcoz it goes well with rice ,Idli , dosa,akki rotti or chapati.Serve them as below  Hot rice with ghee  Idli with oil & chutney powder  Chapathi & chutney powder Making Dosa then sprinkle them & roll it  Sprinkle chutney powder on Akki rotti & serve them Well we have many brands which offer varieties of chutney powder but this is way different and my personal favorite.I am sure you would love too?...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

TO-MAY-TO or TO-MAH-TO ???

Tomato Gojju | ಟೊಮೇಟೊ ಗೊಜ್ಜು               I know .....All of you must have guessed the dish by looking at the picture itself and Yes ... you are right, it is Tomato gojju !!! Let me tel you first that ....this recipe is way different and easiest recipe that i would be sharing today with you all .Also this is no onion no garlic recipe. Tomato is always savior for us and also most used at home.Our go to dishes are Tomato rasam,Tomato bath,Tomato gojju, Tomato raitha,Tomato Chutney,Tomato dal,Tomato sambar,Tomato curry,Tomato thokku, and Tomato dosa . This recipe is definitely gonna make your life simpler and taste the exact tangy ,sour and sweetness that you expect to have in gojju.I have used Farm tomatoes but you can also Heirloom (naati) tomatoes to make this recipe. We usually have this with hot rice and ghee but this also tastes best with rotti,Idli,dosa and chapathi. Here you go with the details -  Oil - 1 tbsp Mus...
Post a Comment
Read more