Skip to main content

My Favorite ...

Masala Corn | ಮಸಾಲಾ ಕಾರ್ನ್ 

                        Finally sharing my favorite dish ... Masala corn.
Corn is my all time favorite and cannot resist when i see them😁....guess what ???? I seriously stop when ever i see corn around and never miss to buy them 😍

 Today i am going to share a simple recipe using corn.We sometime just boil them and add salt lemon or make salad out of it or also deep fry them marinating with corn flour.If you are looking for any of the recipe that i have mentioned then let me know in the comments section.

 This is the best tea time snack and taste delicious when served hot sprinkling chat masala or lemon juice.I have used butter to fry them but you can also use oil of your choice.The masala i have used in this is only chilli powder but you can also add other masala powder as per your taste.I will mention all the tips below that you can include in this recipe.

 Below are the details of this recipe 

 Prep time : 30 mins
Course : Starter
Cuisine : Indian
Servings : 2
Author : Rohini

 Ingredients 

 Corn - 2 ( Boiled)
Butter - 2 tbsp 
Chilli powder - 1 tsp ( As per your taste)
Salt as required

 Masala Corn Video Recipe


Masala Corn recipe step by step 

  1. Firstly boil corn in a pressure cooker along with salt with 3-4 whistles
  2. In a non stick pan , Add butter and spread across on the pan
  3. Further add boiled corn to the pan and salt as required and turn around them in a medium flame until butter & salt mix well with the corn
  4. Close the lid for 5 mins and allow them to fry nicely 
  5. Keep an eye on your corn and turn them around to fry nicely on all sides
  6. Again close the lid for another 5 - 7 mins to fry them
  7. Once they turn slightly golden in color , add chilli powder as per your taste and fry them nicely on all the sides closing the lid
  8. Finally once they are done , serve them hot sprinkling chat masala or lemon juice
  9. As we like it simple, I haven't added much masala but you can also try peri peri sauce or red chilli sauce or green chilli sauce to make this recipe 
  10. Kindly note all my tips below before you start with this recipe

NOTE :
  • Ensure your corn is boiled well or otherwise while frying it might start popping up
  • Use a non stick pan to avoid your corn sticking to the pan
  • You can also add pepper powder ,chat masala ,Chilli sauce or lemon to this recipe.Add them at last and fry for 2 mins
  • Keep turning around the corn to fry nicely on all the sides
  • Make sure to add chilli powder or any other masala at the end and ensure to close the lid once the masala is added to avoid smoke spreading all over
  • If you do not want to add butter ,then you can also add oil of your choice and prepare this dish
  • Add more butter if required than mentioned
  • Serve them hot sprinkling chat masala or lemon juice


Hope you enjoy this delicious Masala corn in this weather 😊

 Have you tried something like this ??? Then let me know in the comments below.

 I will be back with another simple recipe shortly until then have a happy cooking ! 











Comments

Post a Comment

Popular posts from this blog

Its spicy Chutney powder !

Chutney powder |ಚಟ್ನಿ ಪುಡಿ                 Lock-down & bored ???? Well....  All these days everything was easily available but now in this testing times,its safe to stay home and at the same time lets cherish our taste buds and kill this boredom by utilizing and making it productive 😊 So Today sharing with you all a very simple and spicy chutney powder.Simple ingredients and simple to make and yummy to eat. Chutney powder could be your savior when you dont have anything as side dish bcoz it goes well with rice ,Idli , dosa,akki rotti or chapati.Serve them as below  Hot rice with ghee  Idli with oil & chutney powder  Chapathi & chutney powder Making Dosa then sprinkle them & roll it  Sprinkle chutney powder on Akki rotti & serve them Well we have many brands which offer varieties of chutney powder but this is way different and my personal favorite.I am sure you would love too?...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

TO-MAY-TO or TO-MAH-TO ???

Tomato Gojju | ಟೊಮೇಟೊ ಗೊಜ್ಜು               I know .....All of you must have guessed the dish by looking at the picture itself and Yes ... you are right, it is Tomato gojju !!! Let me tel you first that ....this recipe is way different and easiest recipe that i would be sharing today with you all .Also this is no onion no garlic recipe. Tomato is always savior for us and also most used at home.Our go to dishes are Tomato rasam,Tomato bath,Tomato gojju, Tomato raitha,Tomato Chutney,Tomato dal,Tomato sambar,Tomato curry,Tomato thokku, and Tomato dosa . This recipe is definitely gonna make your life simpler and taste the exact tangy ,sour and sweetness that you expect to have in gojju.I have used Farm tomatoes but you can also Heirloom (naati) tomatoes to make this recipe. We usually have this with hot rice and ghee but this also tastes best with rotti,Idli,dosa and chapathi. Here you go with the details -  Oil - 1 tbsp Mus...
Post a Comment
Read more