Skip to main content

Ghee Sugar & Spicy Rotti !

 Bansi Sooji Rotti | ಬನ್ಸಿ ರವೆ ರೊಟ್ಟಿ


                Hi All .... feeling so glad to be back here. I really missed blogging & sharing the yummy recipes with you all. In case, If you are not aware, I was sharing recipes these days on my instagram stories. I will share the link here , if you have missed any -        

  https://instagram.com/rohzkitchen?igshid=5ary5acnktcx 

Let me know if you want me to save instagram recipes on my blog in the comments below.

Well coming to the recipe ...Today I am going to share a healthy yummy breakfast recipe with you all. Yet again if you follow me , you know most of my recipes are easiest & also are with very minimal ingredients. This is one of them & called Bansi rava /sooji rotti.So we just need rava ,coconut , salt ,chilli powder & water that's it .... Yes I am serious, that's all we need! Looks simple isn't it ...yes it is simple but you need patience when you are cooking them on tava. This rotti takes about 10 to 15 mins to cook them on low to medium flame. But worth the wait as the hot rotti with ghee & sugar ... taste absolutely delicious.

This is my dad's favorite & one of the konkani breakfast .Usually we do it on Sunday morning bcoz it does take time to cook & Sunday is the best day to do it as u have some time to relax & make your favorite rotti :) 

This tastes best when served with ghee & sugar but if in case you dont like sweet , then you can add pickle or your favorite chutney as a side dish.

Lets go through the recipe details 

Ingredients

Bansi Rava - 2 cup

Grated Coconut - 1 Cup

Chilli powder - 2 tbsp

Water - 1.5 cup

Salt as required

Method : 

  • Take a bowl and add rava. Sieve rava to remove lumps if any.
  • And then add coconut ,salt ,chilli powder & water and mix well.
  • Keep the batter soaked in water for half an hour .
  • After half an hour ,mix the batter well & add little water if necessary to form a rotti dough
  • Take a parchment or butter paper, drizzle oil & spread rotti batter to a round shape
  • On a hot tava , drizzle oil & slowly spread the rotti from the butter paper.
  • Drizzle oil on all sides & close the lid.
  • Cook the rotti well on both sides until it turns golden brown.
  • Bansi Rava Rotti is ready to be served.
NOTE : 

  1. Adding any other additional masala is your choice
  2. You can also use Onion for this recipe
  3. Cooking it low or medium flame helps you in making soft & tasty rotti
  4. More the coconut, the more it turns soft & tasty. So do not hesitate to add coconut in this recipe.
  5. Coconut is the highlight in this recipe so do not skip this step.
  6. Serve them hot with ghee & sugar or chutney or pickle of your choice
  7. Serve them while it is hot .Cold rotti turns harder & will be difficult to chew

Happy Cooking ! 



                                                                                 rohzkitchen.blogspot.com

Labels:

Comments

Post a Comment

Popular posts from this blog

Three ingredient Chutney it is ....

Groundnut Chutney| ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ            Today .. I am sharing a spicy & tasty chutney with you all.This chutney specialty is of using groundnut that gives ultimate taste to the dish.We make this chutney especially for special dosa called surnali which is kind of similar to set dosa but this also tastes good with idli , dosa or even for chapathi. You all must be wondering what is Surnali dosa and how it is made.I had shared this with one of the group and hope it helps you as well ( attaching the screen shot) Feel free to leave your questions in the comment section box ! Honestly ... earlier chutney's were something rare at my home because we were so used to eating almost all dosa with just pickle. Its not just pickle , its everything for us and we have varieties of pickle at home and if something is not at home.Pickle is our survival , we have with rice,curd rice,sambar rice,dosa,idli,chapati etc. Coming back to chutney:D... we do varietie...
Post a Comment
Read more

No Onion No Garlic Pulav

Dhoodh Pulav |ಧೂದ್ ಪುಲಾವ್ Ever heard off Dhoodh Pulav ???  It was indeed new for me as well. My now husband then Boyfriend told me he is eating Dhoodh Pulav for breakfast. I am fond of rice bath & was curious to taste this new dish that I had never heard off .Guess what ?? This is no onion & garlic pulav !!!!!  Yes I was tentative as you all seem to be . Pulav without onion garlic , dont seem taste good rite ? But trust me , this pulav tasted so yummy without these main ingredients that is usually required.  My mother in law thought me this simple yet tasty recipe that is now added to my Menu list.  This can be served for breakfast, lunch or dinner with curry , korma or raitha . You  just need basic ingredients & vegetables of your choice. Lets get started 👍 Ingredients : Ghee - 4 - 5 tbsp Cloves - 7 Cinnamon - 2 inch  Cardamom - 2 Peas - 1/4 cup Beans - 1/3 cup ( chopped) Carrot - 1/3 cup ( chopped) Green Chillies - 6 Basmati rice - ...
Post a Comment
Read more

Snack it !!!!!

Baby corn Pops /ಬೇಬಿ ಕಾರ್ನ್ ಪಾಪ್ಸ್                                                A very simple and easiest recipe to make Baby corn pops. Just with few ingredients, you can prepare this dish and include for kids party or as a starter.This is one of the most favorite snack enjoyed at home and usually prepared during snack time. Baby corn always make my mouth water and i love to add them for most of the dishes.I haven't added too much of masala to this recipe , just butter and pepper makes it taste too yummmmm 😍 but if in case you want to make it more spicy , you can add chilli powder, chat masala,pudina chatni,cumin or jeera powder. If you are looking for this masala baby corn pops recipe ,then let me know in the commets 👇 Well.....Did i mention???? Baby corn is my most favorite 😋 and i never miss to buy these when i go shop.As i got these today and ...
2 comments
Read more