Rohz Kitchen

Colocasia fritters / ಸಾಮಗಡ್ಡೆ ಫ್ರೈ              Colocasia ????? Yes ... you heard it right 😊 This is a stem vegetable and also called as arbi in Hindi,chama dumpa in Telgu and samagadde in Kannada.This veggie is easily available in any super market so do not miss to buy these next time as i have this delicious starter recipe to share with you all today. If you are hesitant to use this veggie ... let me tell you this tastes similar to potato and i am sure you would love this recipe too.You can also prepare curry , dry palya or even a chat so let me know in the comments if you are looking for any particular dish. This is a chatpata starter and taste delicious when served with chilli sauce.I personally love this starter with chilli sauce , you can also add tomato sauce or a mint chutney with this starter. Below are the details of this recipe Prep time : 30 mins Course : Side dish Cuisine : Indian Servings : 4 Author : Rohini Ingredien...

Garlic bread / ಗಾರ್ಲಿಕ್ ಬ್ರೆಡ್                                 Presenting to you all an Italian side dish i.e. Garlic bread made from burger bun 🙆 I wanted to try this recipe from very long time, Finally i made it yesterday and cannot wait to share this simple and delicious recipe with you all.For those who feel hesitant to try recipe from scratch , using burger bun is the best option as it is pretty simple to make and also taste delicious 😋 This recipe is a worth try ,trust me and you would see yourself how tasty and yummy this turns out.I used to hate garlic before and too much of its essence made me run away , now i know the real taste of garlic ( after experimenting & experiencing 😄) and enjoy adding them for most of my dishes. I have tried this side dish on a pan as i like them soft and crunchy but if you want them crispy and crunchy then cook them in a oven for 10 mins and ...

Bitter-gourd fry / ಹಾಗಲಕಾಯಿ ಫ್ರೈ                                 The name bitter-gourd itself make us say NO to it ...isn't it ??? Don't worry this dish will not make your taste buds bitter. Today i am going to share with you all a crunchy & crispy bitter-gourd fry and guess what ??? ....These are made from my own garden which is why more special to me 💗 and .... I am even more eggg---cited to share my first recipe video post here  😂🙌😍  Please do check out & subscribe to my YouTube channel  👇 We also make bitter-gourd curry and also ready pickle.The ready pickle we make is also one of my favorite and i surely will share in my upcoming post😊 This dish is made usually during festival time (konkani side) by just marinating them in salt and deep frying them in oil but i have added extra ingredient to make them taste even more delicious. Marinatin...