Skip to main content

Posts

Showing posts from March, 2020

Its Arbi again !

Colocasia dry palya |ಸಾಮಗಡ್ಡೆ ಪಲ್ಯ                             I know picture is super tempting ... isnt it ??? Well this time..... it is Colocasia dry palya!  By the way i loved clicking this amazing pic and this platter has rice,chillies,Tomato gojju and colocasia Palya 😋 This dish is all time favorite at home and goes well with rice or can also be side dish for rice rasam or sambar. If you are looking for something different.... then this should be on your list 😊 If you haven't tried colocasia starter yet ,then please check out the recipe link below 👇   https://rohzkitchen.blogspot.com/2019/06/lets-do-arbi.html This dish is best for lunch or dinner time and also make sure to serve them hot with rice and ghee. Recipe details : Colocasia - 1/2 kg  Gram flour - 2 tbsp Oil - 1/4 cup Turmeric powder - 1/4 tsp Chilli powder - 1/2 tbsp Salt as required --...

This is Mangalore Special Chaat !

Mangalore Churmuri|ಮಂಗಳೂರು ಚುರ್ಮುರಿ                         Presenting to you all a special Mangalore churmuri chaat today.This is very simple and tasty recipe that you may want to add on to your list😊 This chaat recipe i got it from my dad and also its different from the one's you find. I am sure you will love this churmuri that requires just few ingredients like coconut,coconut oil & masala powder and also  mixing is really important for this dish so follow all the steps of this chaat for best taste. This is best for tea time snack so we usually prepare this on sunday's and serve with hot tea 🍻 Recipe details : Puffed rice - 4 cup Coconut - 1/2 cup ( Grated coconut) Chilli Powder - 1 tsp Coriander Powder - 1/2 tsp Jeera powder - 1/2 tsp Coconut oil - 2 tbsp Salt as required --> Take a bowl and add freshly grated coconut --> To this add all the masala i.e Chilli powder,Jeera po...