Rohz Kitchen

Lady's finger Fry |ಬೆಂಡೆಕಾಯಿ ಪಲ್ಯ                               Hello everyone.. hope you all doing good!  Today i am bringing to you all yet again simple & tasty recipe i.e.Lady's finger fry or Bhindi fry / Bendekai Palya.  Of course ...there are endless recipe on the internet but i promise this to be different + easy. Interestingly if you are wondering how i chopped this veggie is.... by using Potato slicer.Yes you heard it right ... I have used slicer and sliced them similar like potato chip slice.( reference sliced Bhindi Pic below) The reason behind using slicer is to help you save time in chopping and also as 1 kg of lady's finger will give you about 250 or 300 grams of Bhindi fry.Because the moment you start frying them in oil , the quantity reduces to almost 70 to 80%..So this is best way you can use them in the recipe. Ensure to wash the vegetable thoroughly and wipe them in dry cloth ...

Ivy gourd fry | Thondekai upkari             Hello peeps , This time its healthy+tasty recipe that i would be sharing with you all.Ivy gourd in English and in kannada its called as thondekai. Upkari is nothing but palya ( kannada) . My dad's most favorite vegetable and all time used at home.We make this upkari especially for my father because this is his all time favorite dish and relishes anytime of the day. This is the easiest recipe that you can cook quickly for lunch or dinner.You need just simple ingredients and can quickly prepare for family lunch or dinner without compromising on taste + its healthy. This is one of the famous konkani dish and It taste delicious as coconut oil ,cashew and good amount of grated coconut are used in the recipe . Interestingly you are also not chopping the ivy gourd then how are you using them in your recipe ???  To know ...Check out the detailed recipe step by step below  Ingredients Coconut oil...